SP越南烧腊头手
薪水：底薪2000-2200+分红（达到店营业额）+生日红包
工作时间：每天12小时 月休3天 有年假病假
要求：有新加坡烧腊经验 至少一年 可以独立完成档口的工作 公司提供工作餐 吃苦耐劳 服从安排
工作地点：三巴旺
SP Vietnamese Roast Meat Specialist.
Salary: Base pay of 2,000-2,200 + bonuses (based on the store’s revenue) + birthday gift.
Working hours: 12 hours per day, 3 days of rest per month, with annual and sick leave.
Requirements: Experience in Singaporean roast and cured meat preparation, at least one year. Ability to independently complete tasks at the stall. Company provides work meals. Willingness to work hard and be obedient to instructions.
Work location: Sembawang
📞15550399119（微信同号）